Chocolate For Weight Management?

Lately, my Chiropractor suggested I attempt a multi-level marketed food made from Chocolate that is supposed to have great health benefits. I barely remember having read a couple articles the previous couple years talking about newfound benefits of chocolate. It is surprising to hear of chocolate to become healthful, right? Well. Continue reading.

Introduction


One key mentioned in the literature for this product is the difference between Cacao and normal Chocolate. Chocolate is produced by a fruit called Cacao, with Chocolate being exceptionally refined and generally with tons of added sugar and milk. Supposedly with a different process ends in a food that's more closely related to pure Cacao and preserves a lot of health benefits. It's important to note this is not an endorsement of chocolate bars such as Hershey's because those food products have lots of exceptionally processed sugar, milk additives, fat content and much more.



Cocoa Flavanol-Enriched Snack Bars Containing Phytosterols Effectively Reduced Total and Low-Density Lipoprotein Cholesterol Levels was a small study of a specific snack bar containing a specific Cocoa enrichment, and it showed a reduction of LDL cholesterol in some specific people.

Health Benefits of Chocolate


A critical look at the consequences of cocoa on individual health is a careful look at the studies composed by a nutritionist. . . .Given that chocolate is a very energy dense food, accountable health-care professionals should be cautious about making such recommendations, attempt to maintain their objectivity, not give into their confirmation bias; regardless of how much they could'adore' chocolate...Although it is clear that consumption of dark chocolate might not raise serum cholesterol levels, raise blood pressure or induce LDL oxidation, even whether it can favorably affect these biomarkers of cardiovascular disease remains to be seen. The studies that have revealed improvements in these markers have used significantly greater doses of dark chocolate than have those with disappointing outcomes. This might mean that, to acquire some substantial cardioprotective effects from flavonoid-rich dark chocolate, then you would have to be consuming at least 100 grams daily, which would result in an extra 530 Calories daily...Consequently, attempting to consume large doses of chocolate in order to protect one's self from these diseases may be essentially cutting off the nose to spite one's face, so to speak... Hmmm... It is not clear whether he's talking about highly processed contemporary food science Chocolate, or whether he is talking about more natural unprocessed Cacao.



Dark Chocolate Has Health Benefits Not Heard in Other Varieties is an article on webmd.com Talking studies of'Dark Chocolate' and Wellness Advantages. Dark chocolate has higher degrees of Cacao content. Even so, they too say...But that's no permit to go on a chocolate binge. Eating more dark chocolate can help lower blood pressure if you have reached a certain age and have mild high blood pressure, say the investigators. But you have to balance the additional calories by eating less of other stuff...

It needs a bit of searching to find a Cacao product, versus a regular Chocolate product. 1 origin is the multi-level-marketed merchandise my Chiropractor recommended, but I usually dislike that sort of product. I think if it's such a great product then why are not they promoting it in normal stores?

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